Recipe
Masoor Dal Tadka
Masoor Dal Tadka cooks like a weeknight: lighter, direct, and ready for the table.
Start with red lentils (masoor dal) and turmeric.
From the first sizzle to the bowl, about 15 minutes, and it's gentle enough for kids if you hold the hot chili.
Ingredients
- 1 cup red lentils (masoor dal)
- 1/2 tsp turmeric
- 1 tsp cumin seeds
- 3 cloves garlic
- 2 tbsp ghee or oil
Steps
- Rinse dal; boil with turmeric and 3 cups water 12 min till soft. Mash lightly.
- Fry cumin and sliced garlic in ghee till fragrant; pour over dal.
- Season with salt, squeeze lemon if you have it, serve with rice.
The reel
Tips
- Salt the lentils near the end so they soften all the way.
- Pour the hot tadka on at the end, while it still sizzles.
- Too thick? A splash of hot water. Too thin? Simmer it uncovered for a few minutes.
Questions
How long does it take?
Masoor Dal Tadka takes about 15 minutes, from the first cut to the plate.
Is it kid-friendly?
Yes. Masoor Dal Tadka is marked kid-friendly. Hold the hot chili if your table likes it milder.
What can I substitute?
No red lentils (masoor dal)? Bulk or bagged at Loblaws / Indian grocery stands in at the same amount. The dish still tastes like Masoor Dal Tadka.
Cook this in Tadka
The reel, the steps, and the grocery list — one decision at 5pm.
Get the appAllergy check: these recipes come from creator reels, and ingredient lists don't always catch everything. Read the reel and the labels if someone at the table has an allergy.