Garlic Chicken Stir-Fry

Ingredients

• Sliced chicken, as shown
• Garlic, as shown
• Ginger, as shown
• Red onion, as shown
• Mushrooms, as shown
• Chilies, as shown
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tsp honey
• 1 tbsp water
• Bok choy leaves, as shown
• Sesame oil, to taste
• Sesame seeds, to taste
• Cilantro (coriander), to taste
• Steamed rice, for serving

Steps

1. Sear sliced chicken in a hot wok until cooked through. Set aside.
2. Stir-fry garlic, ginger, red onion, mushrooms and chilies.
3. Add 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tsp honey and 1 tbsp water.
4. Return the chicken and toss to coat.
5. Add bok choy leaves for the final minute.
6. Finish with sesame oil, sesame seeds and cilantro. Serve over steamed rice.

The reel

via @shehrbanocooks

Tips

• Rinse the rice until the water runs clear, then drain well.
• Rest it covered, off the heat, for five minutes before you fluff.
• If the top is still firm, add a spoon of water and cover again. Don't stir yet.

Questions