Recipe
Chicken Curry, homestyle
Chicken Curry, homestyle cooks like a weeknight: spicy, direct, and ready for the table.
Start with boneless chicken thighs and onion.
From the first sizzle to the bowl, about 45 minutes.
Ingredients
- 600 g boneless chicken thighs
- 2 medium onion
- 2 large tomato
- 2 tbsp ginger-garlic paste
- 2 tbsp curry powder
Steps
- Brown chicken in a little oil; set aside.
- Cook onion till golden, add ginger-garlic and curry powder 1 min, then chopped tomato till soft.
- Return chicken, add 1 cup water, cover and simmer 25 min till tender. Adjust salt and serve.
The reel
Tips
- Pat the chicken dry so it browns instead of steaming.
- Cook it through, then rest a few minutes so the juices stay in the meat.
- If the masala is done before the meat, take the pan off the heat rather than boiling it dry.
Questions
How long does it take?
Chicken Curry, homestyle takes about 45 minutes, from the first cut to the plate.
Is it kid-friendly?
Not as written. Chicken Curry, homestyle isn't marked kid-friendly. Taste the heat before you serve it to kids, and set their portion aside if you add hot chili.
What can I substitute?
No boneless chicken thighs? Fresh thighs at Costco / Loblaws stands in at the same amount. The dish still tastes like Chicken Curry, homestyle.
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