Chicken Malai Tikka

Ingredients

• 500g chicken thigh pieces
• ½ cup hung curd
• ½ cup grated cheese
• 2 tbsp coriander leaves, chopped
• 1 tbsp ginger-garlic paste
• Salt, to taste

Steps

1. Add chicken, hung curd, cheese, coriander, ginger-garlic paste, and salt to a bowl; mix well.
2. Marinate for at least 2 hours.
3. Thread the marinated chicken onto skewers.
4. Air fry at 180°C for 15 minutes, turning halfway through.
5. Serve hot.

The reel

via @bi_bi_foods

Tips

• Pat the chicken dry so it browns instead of steaming.
• Cook it through, then rest a few minutes so the juices stay in the meat.
• If the masala is done before the meat, take the pan off the heat rather than boiling it dry.

Questions