Broccoli Paneer Potato Bites

Ingredients

• 400 g paneer
• 3 medium potatoes
• 1–2 onion
• 2 medium or 1 cup tomato or passata
• 1–2 tbsp ginger-garlic
• spices (turmeric, cumin, garam masala), to taste
• 2 tbsp oil or ghee

Steps

1. Cube paneer; chop onion and tomato (or measure passata).
2. Heat butter or oil; fry onion with ginger-garlic until soft and golden.
3. Add tomato/passata and spices; simmer until thick and glossy, 6–8 min.
4. Add paneer and a splash of water or cream; warm through 4–5 min without overcooking.
5. Taste for salt, finish with garam masala, and serve with rice or naan.

The reel

via @healthykitchenbites

Tips

• Sear paneer until the edges color, then take it out. It turns rubbery if it sits.
• Add it back at the end so it warms through without boiling.
• If a batch crumbles, soak the next block in hot water for five minutes.

Questions