Recipe
Mumbai-Style Sandwich Chutney
Mumbai-Style Sandwich Chutney cooks like a weeknight: comforting, direct, and ready for the table.
Start with onion and tomato or passata.
From the first sizzle to the bowl, about 30 minutes, and it's gentle enough for kids if you hold the hot chili.
Ingredients
- 1–2 onion
- 2 medium or 1 cup tomato or passata
- 1–2 tbsp ginger-garlic
- spices (turmeric, cumin, garam masala), to taste
- 2 tbsp oil or ghee
Steps
- Prep all ingredients from your grocery list (wash, chop, measure).
- Heat oil or ghee in a pan; sauté onion and ginger-garlic until fragrant.
- Add tomatoes/spices from your list; cook until the base looks thick, 5–7 min.
- Add the main ingredients; simmer with a little water until everything is tender and cooked through.
- Taste, adjust salt and spice, and serve hot.
The reel
Tips
- Taste for salt before it leaves the pan. The pinch is easy to miss.
- Keep ginger and garlic moving in the oil so they toast instead of burn.
- Warm the bowl. A hot dish on a cold plate goes quiet in a minute.
Questions
How long does it take?
Mumbai-Style Sandwich Chutney takes about 30 minutes, from the first cut to the plate.
Is it kid-friendly?
Yes. Mumbai-Style Sandwich Chutney is marked kid-friendly. Hold the hot chili if your table likes it milder.
What can I substitute?
No onion? Yellow onion stands in at the same amount. The dish still tastes like Mumbai-Style Sandwich Chutney.
Cook this in Tadka
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