Fiery Coconut Tofu

Ingredients

• 1-2 tbsp sesame oil (or oil of choice)
• Silken-firm or firm tofu, sliced, as shown
• Cornflour, as shown (optional, for a crisper coating)
• 1 tbsp sesame oil
• 3-4 garlic cloves, minced
• A knob of ginger, grated
• 1-2 tbsp red curry paste
• 1-2 tbsp sriracha or hot sauce
• 1 tbsp chilli oil
• 1-2 tbsp peanut butter
• 1-2 tbsp light soy sauce
• 200 ml coconut milk
• 1-2 tsp brown sugar
• Juice of 1/2 lemon
• Scallions and sesame seeds, for garnish
• Rice, to serve

Steps

1. Gently heat 1-2 tbsp sesame oil in a pan; pan-fry the tofu slices until golden brown on both sides (optionally coat them lightly in cornflour first for a crisper texture). Remove and set aside.
2. In the same pan, stir in 1 tbsp sesame oil, the minced garlic, grated ginger, red curry paste, sriracha, chilli oil, peanut butter, and light soy sauce; stir until fragrant.
3. Add the coconut milk, brown sugar, and lemon juice; bring to a simmer.
4. Add the cooked tofu back in, garnish with scallions and sesame seeds, and serve over rice.

The reel

via @the_foodiediaries

Tips

• Rinse the rice until the water runs clear, then drain well.
• Rest it covered, off the heat, for five minutes before you fluff.
• If the top is still firm, add a spoon of water and cover again. Don't stir yet.

Questions