Chocolate Banana Mini Cakes

Ingredients

• 2 large ripe bananas
• 2 tbsp olive oil
• 1/4 cup Greek yogurt
• 1/2 cup oats flour
• 1/2 cup suji
• 2-3 tbsp jaggery powder
• 1 tbsp unsweetened cocoa powder
• 3 tbsp skim milk
• 1 tsp baking powder
• 1/2 tsp baking soda

Steps

1. Mash or blend the bananas; add the olive oil and Greek yogurt and mix well.
2. Sieve in the oats flour, suji, jaggery powder, and cocoa powder; add the milk and combine.
3. Add the baking powder and baking soda; mix just to combine.
4. Rest the batter for 10-15 minutes while preheating the air fryer to 180°C.
5. Pour into greased ramekins and air fry at 180°C for 10 minutes.
6. Serve — soft, chocolatey banana mini cakes, ready.

The reel

via @im_thefoodienextdoor

Tips

• Taste for salt before it leaves the pan. The pinch is easy to miss.
• Keep ginger and garlic moving in the oil so they toast instead of burn.
• Warm the bowl. A hot dish on a cold plate goes quiet in a minute.

Questions