Bang Bang Paneer

Ingredients

• 1 block paneer
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp corn flour
• Oil spray, as shown
• 1 tbsp light mayo
• 1 tbsp light sweet chilli sauce
• 1/2 tbsp sriracha
• 1/4 tsp rice wine vinegar
• 1/2 tbsp light soya sauce
• Coriander, chopped, as shown

Steps

1. Tear the paneer into chunks; coat with the salt, pepper, and corn flour; mix well.
2. Spray with oil and air fry at 180°C for 10 minutes.
3. Mix all the sauce ingredients together to make the bang bang sauce.
4. Toss the air-fried paneer in the sauce; serve.

The reel

via @cook.with.karish

Tips

• Rinse the rice until the water runs clear, then drain well.
• Rest it covered, off the heat, for five minutes before you fluff.
• If the top is still firm, add a spoon of water and cover again. Don't stir yet.

Questions