10-Min Peri Peri Tawa Paneer Sabzi

Ingredients

• 2 tsp butter
• 1/2 tsp jeera
• 3/4 cup capsicum
• 1 cup tomato
• 1/2 cup dahi
• 1-2 tbsp peri peri masala (to taste)
• 1 tsp-1 tbsp red chilli powder (to taste)
• 1/4 tsp haldi
• Salt, to taste
• 150g paneer cubes
• Kasoori methi, as shown
• Coriander, as shown

Steps

1. Butter the pan; add jeera and capsicum and sauté on medium-high for a minute.
2. Add tomatoes, dahi, peri peri masala, red chilli powder, haldi and salt; mix well and cook 2 minutes.
3. Throw in the paneer cubes, kasoori methi and coriander; mix well and cook 2-3 minutes.
4. Serve hot with laccha paratha or roti. Tip: if it's too spicy or you want more gravy, stir in fresh cream/malai until ghee separates on the side.

The reel

via @ohyumness

Tips

• Sear paneer until the edges color, then take it out. It turns rubbery if it sits.
• Add it back at the end so it warms through without boiling.
• If a batch crumbles, soak the next block in hot water for five minutes.

Questions