Gochujang Honey Tofu

Ingredients

• 300 g Extra-firm tofu
• 2 tbsp Cornstarch
• 2 tbsp Light soy sauce
• 1 tbsp Rice vinegar
• 1 tbsp Avocado oil
• Crushed black pepper, to taste
• 2 tbsp Light soy sauce (sauce)
• 1/2 tbsp Dark soy sauce (sauce)
• 1 tbsp Honey (sauce)
• 1/2 tbsp Chili onion crunch (sauce)
• 1 tbsp Sriracha (sauce), or less to taste
• 1 tbsp Gochujang (sauce)
• 1/2 tbsp Sesame oil, for frying garlic + green onion
• Garlic and green onion

Steps

1. Tap the tofu dry with a paper towel, then toss with the marinade ingredients.
2. Air fry at 400 F for 12-15 min.
3. Fry the garlic and green onion in the sesame oil, then add the sauce ingredients and warm through.
4. Simmer the tofu in the sauce only 1-2 min - longer makes it soggy.

The reel

via @anupriya.vats

Tips

• Rinse the rice until the water runs clear, then drain well.
• Rest it covered, off the heat, for five minutes before you fluff.
• If the top is still firm, add a spoon of water and cover again. Don't stir yet.

Questions