One-Pan Creamy Curd Paneer

Ingredients

• Paneer, as shown
• Curd, as shown
• Salt, to taste
• Black pepper, to taste
• Ghee, as shown
• Cumin, as shown
• Ginger-garlic-green chilli paste, as shown
• Curry leaves, as shown
• Onion, sliced, as shown
• Fresh red chilli, sliced, as shown
• Water, as shown
• Cheese, as shown
• Coriander, as shown
• Paprika, to taste

Steps

1. Mix paneer, curd, salt and black pepper; marinate for 15 minutes (or skip and make instantly).
2. Heat ghee in a pan; add cumin, then the ginger-garlic-green chilli paste and curry leaves.
3. Add sliced onion and fresh red chilli; sauté lightly.
4. Add the paneer-curd mixture plus the water from the same bowl.
5. Simmer 5-7 minutes until creamy and aromatic.
6. Add cheese, coriander and paprika; cover for 2-3 minutes.
7. Serve with roti, paratha, naan or even puri.

The reel

via @justfitbite

Tips

• Sear paneer until the edges color, then take it out. It turns rubbery if it sits.
• Add it back at the end so it warms through without boiling.
• If a batch crumbles, soak the next block in hot water for five minutes.

Questions