Recipe
Rajma Galouti Kebabs
Put on Rajma Galouti Kebabs when you want something spicy and the evening is already moving.
You'll taste the Soaked and boiled rajma, as shown and Onion, ginger, garlic and green chillies, finely chopped, as shown first.
Plan on about 30 minutes, most of it hands-off.
Ingredients
- Soaked and boiled rajma, as shown
- Onion, ginger, garlic and green chillies, finely chopped, as shown
- Boiled potatoes, as shown
- Roasted besan or sattu, as shown
- Salt, to taste
- Aamchur powder, to taste
- Garam masala, to taste
- Green chutney, to serve
Steps
- Combine everything and make tikkis out of the mixture.
- Cook on a low flame until golden brown.
- Serve with green chutney and enjoy.
The reel
Tips
- Taste for salt before it leaves the pan. The pinch is easy to miss.
- Keep ginger and garlic moving in the oil so they toast instead of burn.
- Warm the bowl. A hot dish on a cold plate goes quiet in a minute.
Questions
How long does it take?
Rajma Galouti Kebabs takes about 30 minutes, from the first cut to the plate.
Is it kid-friendly?
Not as written. Rajma Galouti Kebabs isn't marked kid-friendly. Taste the heat before you serve it to kids, and set their portion aside if you add hot chili.
What can I substitute?
No Soaked and boiled rajma, as shown? Use the closest thing you have in the same amount. Rajma Galouti Kebabs is forgiving if the salt and the fat are right.
Cook this in Tadka
The reel, the steps, and the grocery list — one decision at 5pm.
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