Buttery Bell Pepper & Cherry Tomato Eggs

Ingredients

• 3 eggs
• A handful of red, yellow & green bell peppers, sliced
• 1/2 onion, sliced
• 3 red cherry tomatoes, halved
• 3 yellow cherry tomatoes, halved
• 1 tbsp butter
• Salt, to taste
• Black pepper, to taste
• Chilli flakes, to taste
• Sesame seeds, as shown
• Parsley, as shown

Steps

1. Melt the butter in a pan; add the bell peppers and onion and sauté for a couple of minutes.
2. Add the cherry tomatoes and season with salt, pepper, chilli flakes, and sesame seeds.
3. Crack in the eggs, top with parsley, cover, and cook for 2–3 minutes or until the eggs are cooked to your liking.

The reel

via @cozykitchenbysom

Tips

• Taste for salt before it leaves the pan. The pinch is easy to miss.
• Keep ginger and garlic moving in the oil so they toast instead of burn.
• Warm the bowl. A hot dish on a cold plate goes quiet in a minute.

Questions