Recipe
Spicy Garlic Pasta
Put on Spicy Garlic Pasta when you want something spicy and the evening is already moving.
You'll taste the Boiled pasta of choice, as shown and 1/2 cup tomato puree first.
Plan on about 30 minutes, most of it hands-off.
Ingredients
- Boiled pasta of choice, as shown
- 1/2 cup tomato puree
- 1/4 cup fresh cream
- 1 small onion, diced
- 4–5 cloves garlic, chopped
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/2 tsp chilli flakes
- 1/4 tsp paprika
- Salt, to taste
- 1/2 tsp oregano (caption says "tap")
- 1 tbsp olive oil
- Mozzarella, chilli flakes, and parsley, to top
Steps
- Sauté the onion and garlic in oil until golden.
- Add the tomato puree and cook for a minute or two.
- Add the spices.
- Stir in the cream and reserved pasta water.
- Add the boiled pasta.
- Top with cheese, parsley, and optionally more chilli flakes.
The reel
Tips
- Salt the pasta water until it tastes seasoned. That's where the dish gets its salt.
- Hold back a cup of the cooking water and loosen the sauce with it.
- Toss the pasta with the sauce off a hard boil so cheese stays smooth.
Questions
How long does it take?
Spicy Garlic Pasta takes about 30 minutes, from the first cut to the plate.
Is it kid-friendly?
Not as written. Spicy Garlic Pasta isn't marked kid-friendly. Taste the heat before you serve it to kids, and set their portion aside if you add hot chili.
What can I substitute?
No Boiled pasta of choice, as shown? Use the closest thing you have in the same amount. Spicy Garlic Pasta is forgiving if the salt and the fat are right.
Cook this in Tadka
The reel, the steps, and the grocery list — one decision at 5pm.
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