Sweet Potato Tacos

Ingredients

• Oil, as shown
• Cumin seeds, as shown
• Onions, as shown
• Sweet potatoes, as shown
• Corn, as shown
• Taco seasoning, as shown
• Bell peppers, as shown
• Cilantro, as shown
• Warm tortillas, as shown
• Green chilies, as shown
• Cilantro, as shown
• Sour cream, as shown
• Avocado, as shown
• Cumin seeds, as shown
• Salt, to taste
• A little water
• Green chilies, as shown
• Cilantro, as shown
• Lime juice, as shown
• Salt, to taste
• Tomatoes, as shown

Steps

1. Heat oil in a pan and add cumin seeds. Add onions and sauté for a few minutes.
2. Add sweet potatoes and cook for a few more minutes. Add corn and taco seasoning and let them roast for a few minutes.
3. Add bell peppers and turn off the heat; stir in cilantro.
4. For the sauce: blend green chilies, cilantro, sour cream, avocado, cumin seeds, and salt with a little water until smooth — don't add too much water or it becomes too liquidy.
5. For the guacamole: mix green chilies, cilantro, lime juice, salt, and tomatoes.
6. Assemble in warm tortillas with the avocado sauce and guacamole.

The reel

via @laxmi.rawal

Tips

• Taste for salt before it leaves the pan. The pinch is easy to miss.
• Keep ginger and garlic moving in the oil so they toast instead of burn.
• Warm the bowl. A hot dish on a cold plate goes quiet in a minute.

Questions