Recipe
Peanut Chilli Oil Udon Noodles
Peanut Chilli Oil Udon Noodles is the spicy dinner for the hour when nobody wants to decide.
Udon noodles, as shown and Peanut butter, as shown lead the pot. The rest is heat and salt.
Give it about 15 minutes.
Ingredients
- Udon noodles, as shown
- Peanut butter, as shown
- Minced garlic, as shown
- Spring onions, as shown
- Chilli crisps, as shown
- Chilli flakes, as shown
- Sesame seeds, as shown
- Sesame oil, as shown
Steps
- In a bowl, add peanut butter, minced garlic, chopped spring onions, chilli crisps, chilli flakes, and sesame seeds.
- Pour over hot, sizzling sesame oil and mix everything together.
- Add the cooked udon noodles and toss until every strand is coated in the rich, spicy sauce.
The reel
Tips
- Taste for salt before it leaves the pan. The pinch is easy to miss.
- Keep ginger and garlic moving in the oil so they toast instead of burn.
- Warm the bowl. A hot dish on a cold plate goes quiet in a minute.
Questions
How long does it take?
Peanut Chilli Oil Udon Noodles takes about 15 minutes, from the first cut to the plate.
Is it kid-friendly?
Not as written. Peanut Chilli Oil Udon Noodles isn't marked kid-friendly. Taste the heat before you serve it to kids, and set their portion aside if you add hot chili.
What can I substitute?
No Udon noodles, as shown? Use the closest thing you have in the same amount. Peanut Chilli Oil Udon Noodles is forgiving if the salt and the fat are right.
Cook this in Tadka
The reel, the steps, and the grocery list — one decision at 5pm.
Get the appAllergy check: these recipes come from creator reels, and ingredient lists don't always catch everything. Read the reel and the labels if someone at the table has an allergy.