Spinach Corn Sandwich

Ingredients

• 2 tbsp butter
• 1 tbsp chopped garlic
• 1 cup boiled corn
• 2 cups chopped spinach
• 1 cup milk + 1/2 tsp corn starch, mixed well
• Salt, to taste
• 1 tsp black pepper
• 1 tsp chilli flakes
• 1/2 cup mozzarella cheese
• Whole wheat bread slices
• Butter, as required, to toast

Steps

1. Melt the butter in a pan; saute the chopped garlic.
2. Add the boiled corn and chopped spinach; cook briefly.
3. Pour in the milk-corn starch mixture; stir until thick and creamy.
4. Season with salt, black pepper, and chilli flakes; add the mozzarella cheese.
5. Spread the creamy corn-spinach mix on whole wheat bread slices.
6. Toast in butter until golden and crisp; serve hot.

The reel

via @bank_of_delish_

Tips

• Taste for salt before it leaves the pan. The pinch is easy to miss.
• Keep ginger and garlic moving in the oil so they toast instead of burn.
• Warm the bowl. A hot dish on a cold plate goes quiet in a minute.

Questions