Recipe
Cheesy Roll Ups
Cheesy Roll Ups cooks like a weeknight: comforting, direct, and ready for the table.
Start with onion and tomato or passata.
From the first sizzle to the bowl, about 30 minutes, and it's gentle enough for kids if you hold the hot chili.
Ingredients
- 1–2 onion
- 2 medium or 1 cup tomato or passata
- 1–2 tbsp ginger-garlic
- spices (turmeric, cumin, garam masala), to taste
- 2 tbsp oil or ghee
Steps
- Prep veg and mix with spices, ginger-garlic, and binder (breadcrumb/poha/flour) per your list.
- Shape into nuggets or patties; chill 10 min if the mix is soft.
- Shallow-fry in a little oil or air-fry at 200°C (400°F), flipping once, until golden and cooked through.
- Drain on a rack; serve hot with chutney, yogurt, or ketchup.
The reel
Tips
- The oil should shimmer before the first piece goes in. A cool pan steams them.
- Leave space between pieces. Crowding the pan makes them soft instead of crisp.
- Lift them onto a rack for a minute so the bottoms stay crunchy.
Questions
How long does it take?
Cheesy Roll Ups takes about 30 minutes, from the first cut to the plate.
Is it kid-friendly?
Yes. Cheesy Roll Ups is marked kid-friendly. Hold the hot chili if your table likes it milder.
What can I substitute?
No onion? Yellow onion stands in at the same amount. The dish still tastes like Cheesy Roll Ups.
Cook this in Tadka
The reel, the steps, and the grocery list — one decision at 5pm.
Get the appAllergy check: these recipes come from creator reels, and ingredient lists don't always catch everything. Read the reel and the labels if someone at the table has an allergy.